VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Portion in the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just depart a broad open up bottle of wine lying all around for two months and Acetobacter will discover it promptly and change